Transform any venue into a haven with our family-style luxury catering. Guests savor shareable masterpieces from our curated menu think heirloom dishes, seasonal delicacies, and couture presentations passed with grace by our professional waitstaff.

What it entails:

• Full-service execution: On-site setup of warming stations, fine china, polished cutlery, linens, and bespoke tableware.

• Seamless flow: Attentive waitstaff model servers, refreshes, and manages every detail.

• Pristine finish: Complete cleanup, leaving your space flawless.

• Customization: Select from our Menu Tab for tailored flavors.

Duration: 4–8 hours, scaled to your event.
Investment: Starting at $200 per guest (minimum 20 guests); custom quotes for bespoke menus.

A bespoke multisensory symphony for intimate groups of 2–16.

Step into a world of personalized gastronomy with our plated private dinners, hosted wherever luxury calls home. Collaborate via a one-on-one visioning call with Chef Pierre to design your menu, courses (3–10+), and thematic journey each plate a work of art igniting sight, scent, taste, and texture.

What it entails:

• Tailored creation: Custom menu from seasonal, rare ingredients; progressive courses build to a crescendo.

• Intimate execution: Chef-led plating, sommelier pairings (optional and an additional costs), and discreet service.

• Immersive luxury: Ambient elements like custom florals, live music and model servers.

Duration: 3–6 hours of pure indulgence.

Investment: Starting at $300 per guest; elevates with course count and add-ons (custom quote post-call).

This isn't dining, it's a transformative, chef-orchestrated escape.

The pinnacle of decadence for weddings, parties, or elevated soirées (10–100+ guests).

Unveil opulence with our mobile caviar bar, featuring sustainably sourced premium caviars (Osetra, Beluga, Kaluga) alongside artisanal accompaniments: chilled bumps, delicate blinis, house-made crostini, and infused crème fraîche.

What it entails:

• Elite selections: Choose from our Caviar Menu; pairings like truffle accents or caviar towers.

• On-demand customization: Pre-event meeting with Chef Pierre for scales, stations, or infusions.

• Flawless delivery: Live shucking, chilled service, model servers and interactive stations with guidance.

Duration: 2–4 hours of caviar-fueled glamour.
Investment: Starting at $250 per guest (includes 1oz caviar serving); scales with variety and volume.

This experience is interactive and elevates any moment to black-tie brilliance.